Day 3:
We woke up early, and headed down to have breakfast in the Hotel. The head chef was actually from Southern California, and had been living in Amsterdam for nearly 20 years. He made us pancakes and french toast. It was a great start to the day!
The two interviews later in the morning went very well. One was with the CEO and the other interview was with the West Coast Regional Manager. Both were very professional and very easy to work with.
Now that all of the interviews were done, we had a little B-Roll to shoot.
In the afternoon, we took a camera to the convention center and shot B-Roll. It happened to be raining, but with an umbrella we had brought along we didn’t have any problems. We shot a video blog which we’ll upload here later, but it goes into more detail about the room and what obstacles we had to overcome in order to film these interviews.
With all of the filming done, we were able to pack all of the equipment up in less than 2 hours. Packing the tapes separately from the hard drives (which contain a copy of all the footage) ensured that no video would be lost or damaged.
